Help Dolphins
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Did you know that more than half of the tuna consumed by American families comes from non-U.S. producers? And that some of these producers — particularly in Ecuador and Mexico — use practices that can hurt or kill dolphins and catch tuna with increased mercury levels?
Since the late 1950s, approximately seven million dolphins have died from these practices.
And since tuna caught this way also usually have higher levels of mercury, it also puts our families at great risk. This alert is a two for one!